Allow the cheesecake to cool before drizzling the top with chocolate to avoid melting the egg and filling.This isn’t a huge issue, though, since the chocolate shell holds the filling anyway. The cheesecake filling will not set properly if the heavy cream is too runny. Otherwise, you’ll have difficulties combining it with the other ingredients. Bring the cream cheese to room temperature before making the filling.A food processor or high-speed blender is so much easier to grind the cookies into crumbs than putting them into a ziplock bag and pounding them with a rolling pin. Crush the cracker or digestive biscuits in a food processor.Use a hot knife and be patient when slicing the eggs in half. Hollow chocolate eggs are quite delicate and can break if handled heavy-handedly. Here are my top tips for making the perfect easter cheesecake eggs: While the Cadbury cheesecake recipe is pretty easy to make, here are some helpful tips for success! A little pre-troubleshooting can definitely save this no-bake dessert. I embellished mine with a chocolate drizzle, cookie crumbs, crushed mini eggs, and fresh flowers (pansies). Toppings (optional): Decorate these mini egg cheesecakes with everything but the kitchen sink! Mini eggs, chocolate bunnies, Cadbury cream eggs, M&M’s, and sprinkles make a lovely garnish.Vanilla extract enhances the aroma of this no-bake cheesecake.Heavy cream: You may also know this ingredient has heavy cream or whipping cream, and it’s important the cream is cold to whip up properly.Powdered sugar is also called icing sugar or confectioners’ sugar. Powdered sugar provides a subtle sweetness.If you can’t find that, use a tub of full-fat Philadelphia cream cheese. Cream cheese: A block of softened cream cheese works best here.Of course, unsalted butter is just as fine. Butter: I prefer salted butter to balance out the sweetness of the chocolate shell.Cookies: Graham crackers, digestive biscuits, cookies, or Oreos are all wonderful options for the crumb base.You could use half of those for 1 big cheesecake. Cadbury also offers XL chocolate eggs that are around 18 oz / 500 g. I used the 3.5 oz / 100 g milk chocolate eggs from Cadbury. Chocolate Easter eggs: You’ll need 2 hollow chocolate Easter eggs.See the printable recipe card at the end of the post for specific measurements. You only need a few ingredients for each component of this easter egg cheesecake.
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